French · lunch
Recipe Quiche Lorraine
A classic French quiche Lorraine with buttery pâte brisée, bacon lardons, Gruyère, and a creamy egg filling.
- servings
- 4
Original recipe on cordonbleu.edu
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getsaucepan.com/r/b256c4a0-1d06-4229-9f5b-7e2075d0158c · Original: https://www.cordonbleu.edu/news/recipe-quiche-/en