Japanese Sukiyaki

Name: Japanese Sukiyaki
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1 lb kobe style sukiyaki beef; 0.5 block firm tofu, cut into thin strips; 10 sheets of sliced Napa cabbage; 0.5 cup oyster mushrooms; 0.5 cup enoki mushrooms; 0.5 cup bunashimeji mushrooms; 1 cup green onions; 125 g shirataki noodles; 0.5 cup shungiku/chrysanthemum leaves; 0.5 cup soy sauce; 1 tbsp sugar; 0.25 cup mirin; 0.25 cup sake; 1 cup water or dashi broth; 2 egg yolks, optional

A Japanese hot pot of thinly sliced beef, tofu, vegetables, and shirataki noodles simmered in a soy-sauce-based broth, served with optional egg yolk for dipping.

total: 30 min
prep: 20 min
cook: 10 min
servings: 2

Original recipe on lindseyeatsla.com

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Ingredients

2 servings

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getsaucepan.com/r/b2605d03-628b-4aa6-8e37-f2d0a0ee60fe · Original: https://lindseyeatsla.com/japanese-sukiyaki/