Back to 50 servings Guiso | Stew (Filling) 5.5 lbs Sirloin Tip Roast 3.5 lbs Chicken Breast With Rib (No Skin) 2.5 lbs Rib End Boneless Pork Roast 1 lb Bacon 5 Lemons Cut In Half 1 Cup Vegetable Oil 6 Cups Chopped Onions 4 Cups Chopped Leeks 2 Cups Chopped Green Onions 3.25 Cups Minced Garlic 0.5 Cup Capers in ½ Cup Chicken Broth 2.5 lbs Red Bell Pepper, Grated without skin or seeds 5 Cups grated Tomatoes (No Skin or Seeds) 4 Chopped Sweet Peppers (Ají Dulce) 1 Cup White Wine 0.5 lb Papelón Rallado (Grated shredded sugar cane blocks available in Latin stores) 1 Tablespoon Ground Black Pepper 2 Teaspoons Paprika 5 Tablespoons Salt 0.5 Teaspoon Mustard 2 Cups Chicken Broth Masa | Dough 9 lbs Harina P.A.N. 4.5 Cups Chicken Broth 17 Cups Water 5 Cups Oil 6 Tablespoons Annatto Seeds Adornos | Garnish 1 lb Bacon (Same one that was cooked with the pork cut in long slices) 2 lb Red Bell Peppers (Cut in long slices without skin or seeds) 0.5 lb Sliced Almonds 1 lb Medium Onions, cut in long rings or long slices 0.5 lb Small Drained Capers 1 lb Medium Pitted Green Olives, Drained 0.5 lb Raisins Envoltura | Wrapping 10 lbs Plaintain Leaves (about 10 bags) 2 rolls Pabilo (Cotton Yarn, Butcher’s String, Kitchen Twine, etc)
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1 Step 1: The first thing you want to do is prep and clean all the plantain leaves, cut them and separate them by size. You can begin by prepping the plantain leaves on day one. You can even do it before day one, or you can do it while the stew is on the stove. Either way you should do it before you are ready to assemble the hallacas.2 Step 2: First you should open the bags and lay them all opened and flat on a large table. They are supposedly already cleaned, but you should clean them anyways with a wet kitchen towel or cloth. They are easily broken and torn in half so it is better to clean them all first and then proceed to cut the veins and cut them into all the different sizes you need.getsaucepan.com/r/b2670290-9939-4485-8448-6088fd0d22b2 · Original: https://venezuelancooking.wordpress.com/2015/01/01/recipe-hallacas-venezolanas-venezuelan-christmas-dinner-hallacas/
