Back to 12 servings 7 eggs 240 g sugar 1 pinch salt 50 g cocoa 150 g flour 0.5 tsp baking powder 50 g corn starch 60 g melted butter 100 ml Kirschwasser 20 ml water 20 g sugar or 100 ml cherry juice instead of the ingredients above 1 jar cherries ), (680 g // 24 oz 45 g corn starch 1 pinch cinnamon, optional 0.5 lemon - the jucice of it 60 g sugar 700 ml whipping cream 25 ml Kirschwasser 65 g sugar 4.5 tsp gelatine powder, or 9 gelatine sheets 1 bar dark chocolate, cooled 400 ml whipping cream 1 pouch stabilizer, i.e. Whip it 12 cherries, fresh or cocktail cherries
Steps Clear checks Tap an ingredient or step to check it off.
1 Step 1: Beat the eggs with the salt and sugar for about 20 minutes.2 Step 2: In a separate bowl, mix the dry ingredients: flour, cocoa, corn starch and baking powder. Carefully fold it into the egg mix. Also carefully add the melted butter and fold it in.3 Step 3: Grease the baking pan (26 cm / 10 1/4 inch diameter) and fill the dough in. Bake at 190°C / 375°F for about 25 to 30 minutes.4 Step 4: Let the cake cool completely, then put it into the fridge for an hour to make it firm for cutting.5 Step 5: Put the cherries in a sieve and collect the juice underneath.6 Step 6: Put all ingredients (starch, cinnamon, sugar and lemon juice) into a saucepan and bring to a boil. Let boil until the liquid thickens.7 Step 7: Add the cherries and let cool.8 Step 8: Prepare the gelatine according to package instructions.9 Step 9: Beat the cream and add the Kirschwasser and sugar until stiff. Mix some of the cream with the gelatine, then mix this into the cream.10 Step 10: Also mix in the 25 ml Kirschwasser.11 Step 11: Cut the cake twice to create 3 layers.12 Step 12: Put the first layer upside down on a cake plate and brush 1/3 of the 'Cake Potion' onto it.13 Step 13: Use a piping bag with whipping cream to make a rim around the edge of the cake.14 Step 14: Use half of the cherry filling to place it inside the cream rim onto the cake.15 Step 15: If you have one: Place a cake ring around the cake.16 Step 16: Cover the entire layer with cream.17 Step 17: Take the next layer of cake and place it on top of the cream.18 Step 18: Repeat the previous steps: Brush 1/3 of the cake potion on it, make a cream rim, place remaining cherry filling inside the circle and cover everything with cream.19 Step 19: Brush the third cake layer with the cake potion, then put it with the cut side down and the bottom side up, so it is now the top of your cake.20 Step 20: Cover the cake with a large lid and place into the fridge for at least 4 hours or better over night.21 Step 21: Whip the cream with the stabilizer. If you don't have stabilizer, use a tablespoon of corn starch.22 Step 22: With a sharp knife, shave some chocolate from the bar. Then grate the remaining chocolate.23 Step 23: Take the cake from the fridge and cover it entirely with cream. Leave some cream for the top decoration though.24 Step 24: Use the grated chocolate to cover the sides of the cake. If you freeze the grated chocolate for a little bit, you can use your hands to put the chocolate onto the cake - worked best for me.25 Step 25: Divide the top of the cake into 12 slices by just tracing the sizes but not cutting the cake.26 Step 26: Use a piping bag and a tip to create 12 swirls on top of the cake - one swirl on each slice.27 Step 27: Place the shaved chocolate on the center of the top, then put a cherry onto each cream swirl.28 Step 28: Done!getsaucepan.com/r/b32a3693-fd55-4c3a-a68d-c9c3cf7b27ab · Original: https://mygerman.recipes/black-forest-cake/
What Saucepan does Free on iPhone. No ads.
Save from Instagram, TikTok or any site Tap Share on a Reel, a video or a recipe page. You get ingredients, steps, a photo and credit to the creator. Cook Mode with timers that ring One big step at a time, hands-free. Timers start from the step and ring across the room. What can I make tonight? Scan your grocery receipt and see which saved recipes you can cook with what you bought. Plan the week, shop one list Pick dinners from your own recipes and send everything to one grocery list, sorted by aisle. Share and follow Share with everyone, only friends, or anyone with the link. Follow cooks you like and post what you made. Fits your diet and allergies Set them once. Every recipe shows whether it fits and flags the one ingredient that does not, with a swap. Android is coming soon.
