Pigs in Blankets

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1. 1Step 1: Preheat the oven to 210°C/410°F (without fan).
2. 2Step 2: Line a large baking sheet with baking paper.
3. 3Step 3: Use a knife, pastry wheel or pizza cutter to evenly divide the puff pastry into 12 equal wedges or triangles.
4. 4Step 4: Lightly brush some egg wash in the centre of the puff pastry sheet, i.e. where all of the tips join.
5. 5Step 5: Place a piece of sausage at the edge of one piece of pastry.
6. 6Step 6: Roll the sausage in the pastry towards the centre of the puff pastry sheet.
7. 7Step 7: Place the covered sausage onto the baking sheet.
8. 8Step 8: Repeat Steps 5, 6 & 7 with the remaining pieces of sausages.
9. 9Step 9: Lightly brush all of the pastries with some egg wash.
10. 10Step 10: If you like, sprinkle with Everything Bagel Seasoning, poppy seeds or sesame seeds. I generally keep half of the pastries plain (for the fussy eaters).
11. 11Step 11: Bake for 15 to 20 minutes, or until the pastries are golden brown.
12. 12Step 12: Serve warm or hot.