Easy Tuna Melt

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1. 1Step 1: Preheat a large flat skillet or griddle over medium heat.
2. 2Step 2: Flake the tuna in a medium bowl, then add the mayonnaise, minced pickles, and steak seasoning and stir to combine.
3. 3Step 3: Butter one side of each bread slice, then flip two over and top each with half the tuna mixture.
4. 4Step 4: Add a slice of cheese to each, then cover with the remaining bread slices, buttered-side up.
5. 5Step 5: Place the sandwiches on the preheated skillet or griddle and cook until golden brown on the bottom.
6. 6Step 6: Flip and cook until the second side is golden brown and the cheese has melted.
7. 7Step 7: Remove the sandwiches to plates, then slice and serve.