Southern Baked Macaroni and Cheese

Name: Southern Baked Macaroni and Cheese
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 10 servings
Cuisine: American
Ingredients: 8 oz elbow macaroni; 0.5 cup whole milk; 1 can evaporated milk, 12-ounce; 2 eggs, lightly beaten; 1.5 tsp white pepper; 1.5 tsp granulated sugar; 0.5 tsp salt, or to taste; 0.5 cup butter, 1 stick, cut into small pieces; 2 tbsp sour cream; 0.5 lb Velveeta, cut into small chunks; 8 oz shredded Colby-Jack cheese, or 4 ounces Colby and 4 ounces Monterey Jack; 4 oz shredded sharp cheddar cheese; 1 cup shredded mild cheddar cheese

A creamy, custard-style baked macaroni and cheese with three kinds of cheese, butter, and sour cream, a soul food classic.

total: 1 hr
prep: 20 min
cook: 40 min
servings: 10

Original recipe on thehungrybluebird.com

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Ingredients

10 servings

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getsaucepan.com/r/b39e9208-87d8-4056-949b-69bab1ed8f2c · Original: https://thehungrybluebird.com/southern-baked-macaroni-and-cheese/