Turkish Gozleme

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1. 1Step 1: Chop the onions and fry in a pan until soften, about 2-3 minutes.
2. 2Step 2: Add the spinach, cook for 2 minutes until loses its volume.
3. 3Step 3: Let it cool down, add the feta and the chili flakes. Set aside.
4. 4Step 4: In a bowl add flour, yogurt, olive oil, water and the salt. Mix well until all the ingredients incorporated in the dough.
5. 5Step 5: Keep working the dough on working surface for about 10 minutes until the dough is elastic and smooth.
6. 6Step 6: Round the dough and place to rest, covered with a towel, for about 30-60 min.
7. 7Step 7: Divide the dough as you like the size of your Gözleme. I divided my dough to 8 even pieces.
8. 8Step 8: With a rolling pin or a long stick, open the pieces of dough on a floured surface to a super thin layer.
9. 9Step 9: Add 1-2 tbsp of the filling in the centre of the dough sheet and fold on itself.
10. 10Step 10: Heat a pan with oil. Fry each side of the Gözleme for 2 minutes.
11. 11Step 11: Cut while still hot and serve with a slice of lemon.