Weeknight Chicken Fajitas

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1. 1Step 1: Pat chicken breasts dry. Slice across width into 1/4" strips.
2. 2Step 2: In a mixing bowl, combine chicken, half the taco seasoning (reserve remaining for vegetables), 1 tsp. olive oil, and 1/4 tsp. pepper until chicken is coated completely.
3. 3Step 3: Set aside at least 10 minutes.
4. 4Step 4: While chicken marinates, prepare ingredients.
5. 5Step 5: On a separate cutting board, mince cilantro (no need to stem).
6. 6Step 6: Stem, seed, remove ribs, and slice red and yellow bell peppers into 1/4" strips.
7. 7Step 7: Halve and peel onion. Slice halves into thin strips.
8. 8Step 8: Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
9. 9Step 9: Add marinated chicken to hot pan and cook undisturbed until lightly charred, 3-4 minutes.
10. 10Step 10: Then stir occasionally until browned all over and chicken reaches a minimum internal temperature of 165 degrees, 2-3 minutes.
11. 11Step 11: Transfer chicken to a plate. Keep pan over medium-high heat.
12. 12Step 12: Add 2 tsp. olive oil, bell peppers, and onion to hot pan and cook undisturbed until lightly charred, 2-3 minutes.
13. 13Step 13: Then stir occasionally until caramelized, 3-4 minutes.
14. 14Step 14: Season with remaining taco seasoning and a pinch of pepper.
15. 15Step 15: Stir in chicken and cook until chicken is warmed through, 2-3 minutes.
16. 16Step 16: Remove from burner.
17. 17Step 17: Wrap tortillas in a damp paper towel and microwave, 30 seconds.
18. 18Step 18: Plate as pictured on front of card, garnishing with cheese, sour cream, and cilantro. Bon appétit!