Greek Yogurt with Honey and Walnuts

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1. 1Step 1: Preheat the oven to 180°C. Spread the walnuts in a single layer on a baking sheet and toast for 7-8 minutes until golden and fragrant.
2. 2Step 2: Transfer the toasted walnuts to a bowl, add the honey and stir to coat. Set aside to cool for 1-2 minutes.
3. 3Step 3: Stir together the Greek yogurt and vanilla extract. Divide among 6-7 dessert bowls.
4. 4Step 4: Spoon the honey-walnut mixture over the yogurt and sprinkle with cinnamon powder.
5. 5Step 5: Serve immediately or store in the fridge.