Ikan Bakar (Indonesian-Style Grilled Fish) with Sambal Colo Colo

Name: Ikan Bakar (Indonesian-Style Grilled Fish) with Sambal Colo Colo
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: whole medium-size fish - 2; Kikkoman Soy Sauce - 1/2 tsp; freshly squeezed lime - 1/2, 1Tbsp; cooking oil - 2 Tbsp; banana leaves - as needed, ※1; tomato - 1, finely chopped; green pepper - 1, finely chopped, ※2; green chili pepper - 4, cut into rounds, seeds removed, ※3; shallots - 4, peeled, minced; basil stems - 4, leaves removed, minced; freshly squeezed lime - 1/2, ※4, 1Tbsp; water - 3 Tbsp; Kikkoman Soy Sauce - 2 Tbsp; palm sugar - 2 Tbsp

A Maluku Islands specialty of fish seasoned with soy sauce and lime, steam-fried in banana leaves and served with a fresh sambal colo colo.

total: 30 min
servings: 4

Original recipe on kikkoman.com

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Ingredients

4 servings

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getsaucepan.com/r/b4785101-3cd9-4c7f-9871-ee1dbfb3e83b · Original: https://www.kikkoman.com/en/cookbook/recipe/00055379.html