Opor Ayam

Name: Opor Ayam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 chicken, or use 8 chicken drumsticks, cut into 4-8 pieces; 1 lemongrass, Indonesian: sereh, cut and bruised; 2 Indonesian bay leaves, Indonesian: daun salam; 2 kaffir lime leaves, Indonesian: daun jeruk; 500 ml water; 200 ml coconut milk, Indonesian: santan; fried shallots, Indonesian: bawang merah goreng, optional, for garnish; 100 g shallot, Indonesian: bawang merah; 4 clove garlic, Indonesian: bawang putih; 5 candlenut, Indonesian: kemiri, or 8-10 macadamia nuts; 1 inch galangal, Indonesian: lengkuas; 2 tsp coriander seeds, Indonesian: biji ketumbar; 0.5 tsp cumin seeds, Indonesian: biji jinten; 1 tsp salt, or to taste; 0.5 tsp sugar, or to taste

A mild and creamy Indonesian chicken stew cooked in coconut milk with aromatic spices, perfect for serving with steamed rice.

total: 45 min
prep: 15 min
cook: 30 min
servings: 4

Original recipe on dailycookingquest.com

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Ingredients

4 servings

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getsaucepan.com/r/b4b69eb5-008f-4b55-b511-cf0906d00873 · Original: https://dailycookingquest.com/opor-ayam.html