Japanese Curry Recipe

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1. 1Step 1: In a large pot, heat the 2 tbsp vegetable oil until warm. Then add the ½ inch minced ginger and 2 minced garlic cloves and stir for 1 minute.
2. 2Step 2: Add the small yellow chopped onion and diced celery and stir for about 3 minutes until the onions start to turn translucent.
3. 3Step 3: Add 1 ½ lb chopped bite-sized pieces of chicken and stir for 2-3 minutes, until the outside of the chicken is cooked but the centers are still raw.
4. 4Step 4: Add the 3 ½ cups water, 2 carrots cut into rounds, 2 chopped potato, and 1 tsp soy sauce. Bring to a boil, then reduce to a simmer.
5. 5Step 5: While the water is coming to a boil, use a spoon to scoop off any film forming on the top of the water.
6. 6Step 6: Once simmering, cover and cook for about 15 minutes.
7. 7Step 7: Add in the 6 pieces of curry, one block at a time. Stir to dissolve the one block, and then add the next. Mix well.
8. 8Step 8: Simmer for another 5 minutes with the lid off, stirring occasionally to prevent burning, until the curry thickens.
9. 9Step 9: Serve with short grain white rice and enjoy!