Tacos Al Pastor

Tap an ingredient or step to check it off.

1. 1Step 1: Marinate and roast the al pastor meat.
2. 2Step 2: Heat the corn tortillas over a grill, open flame, or in a large pan over medium heat for 20 to 30 seconds per side or until they are warm and steaming. Cover them with a towel to keep them warm.
3. 3Step 3: Cook the sliced pineapple on a pan under the broiler on high for 3 to 4 minutes per side or directly on a hot grill for 2 to 3 minutes per side or until lightly charred. Medium dice them.
4. 4Step 4: Thinly slice the cooked al pastor meat onto a heated corn tortilla. You can use two shells if you’d like.
5. 5Step 5: Next, generously garnish with diced red onions, cilantro, and pineapple. Repeat the process until all the ingredients are used evenly.
6. 6Step 6: Serve the tacos al pastor with lime slices.