Red Kidney Bean & Coconut Curry (Maharage Ya Nazi)

Name: Red Kidney Bean & Coconut Curry (Maharage Ya Nazi)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 servings
Cuisine: East-African
Ingredients: 2 cup red kidney beans; 2 tbsp oil; 1 medium onion, finely chopped; 1 tbsp ginger-garlic paste, puree; 1 tsp tomato paste, thick; 0.25 cup tomato puree, 60ml; 1 tsp chilli powder, red; 0.5 tsp turmeric powder; 1 tsp cumin, ground; 1 tsp coriander, ground; 0.5 tsp curry powder; 0.5 cup coconut milk; salt, to taste

A creamy East African curry of red kidney beans simmered in a spiced tomato and coconut milk gravy.

total: 20 min
prep: 5 min
cook: 15 min
servings: 3

Original recipe on jcookingodyssey.com

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Ingredients

3 servings

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getsaucepan.com/r/b546c968-f0ee-484a-b4d7-d0e50aca85e1 · Original: https://www.jcookingodyssey.com/red-kidney-bean-coconut-curry/