Authentic Tabbouleh Salad

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1. 1Step 1: In a large bowl, whisk together the olive oil, lemon juice, salt, and pepper until well combined. Stir in the bulgur. Let the grains soak up the dressing until they are plump and most of the moisture is absorbed, about 20 to 30 minutes.
2. 2Step 2: Meanwhile, add the parsley, tomatoes, green onions, and mint to one side of the large bowl with the bulgur, but do not mix yet.
3. 3Step 3: When the bulgur is plump and the lemon-olive oil mixture is mostly absorbed, stir everything together until well combined. Serve at room temperature or chilled from the fridge.