Ofada Stew

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1. 1Step 1: Cut the peppers and 2 red onions into small chunks, and blend roughly.
2. 2Step 2: Boil the blended peppers on medium high heat until it reduces to a paste.
3. 3Step 3: While the peppers are reducing, slice the remaining 2 red onions and set aside.
4. 4Step 4: In a separate pot, sauté the sliced red onions in palm oil on medium heat until the onions turn slightly brown.
5. 5Step 5: Add the cleaned smoked dried fish and the shrimp, and continue to cook for another 10 minutes.
6. 6Step 6: Add the reduced pepper paste, turn the heat down to low-medium, and continue cooking for 10 minutes. Add the braised goat meat and the braising liquid, and continue cooking for 15 minutes.
7. 7Step 7: After 15 minutes of cooking, add the iru and bouillon, stir, and continue cooking until the stew separates from the oil (this could take about 10 minutes).
8. 8Step 8: Serve with boiled ofada rice or white rice.