Polish Fried Pork Cutlets {Kotlet Schabowy}

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1. 1Step 1: Slice pork loin into 6 thick slices. Pound each slice to about 1/4 inch / 0.5 centimeter thickness. I like my pork chops relatively small, so after pounding it out, I cut each one in half. Sprinkle each cutlet with salt and pepper on each side.
2. 2Step 2: Break eggs into a shallow bowl and whisk with a fork. Place bread crumbs in another shallow bowl.
3. 3Step 3: Heat about 3 tablespoons of pork lard in a large pan. Dip each pork chop in the egg to cover, then in bread crumbs.
4. 4Step 4: Fry for about 2-3 minutes on each side on medium heat, until golden brown.
5. 5Step 5: Serve immediately with a side of boiled potatoes garnished with dill and a favorite Polish salad.