Back to 6 servings 0.25 cup almond / badam, blanched 2 tbsp pistachios 0.25 cup cashew 0.25 cup melon seeds 0.5 tbsp pepper 2 tbsp poppy seeds 2 tbsp fennel 8 pod cardamom 0.25 tsp saffron 3 tbsp rose petals, dried 1.5 cup water, for soaking sugar milk ice cubes mango yellow food colour, optional paan leaf / beetle leaf green food colour, optional
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1 Step 1: In a large bowl, take ¼ cup almond, 2 tbsp pistachios, ¼ cup cashew, ¼ cup melon seeds and ½ tbsp pepper.2 Step 2: Also add 2 tbsp poppy seeds, 2 tbsp fennel, 8 pods cardamom, ¼ tsp saffron and 3 tbsp rose petals.3 Step 3: Add 1½ cup water and soak for 6 hours. If you are in a hurry, soak for 1 hour in hot water.4 Step 4: After 6 hours of soaking, you can see the dry fruits are soaked well.5 Step 5: Transfer the soaked dry fruits into the mixi along with the water.6 Step 6: Blend to a very smooth paste. Thandai masala paste is ready.7 Step 7: To prepare classic thandai, in a blender take 3 tbsp prepared thandai masala paste and 2 tbsp sugar.8 Step 8: Add 1 cup chilled milk and blend well.9 Step 9: Transfer the thandai into a tall glass along with ice cubes and garnish with dry fruits and dried rose petals.10 Step 10: In a blender take 3 tbsp prepared thandai masala paste and 2 tbsp sugar.11 Step 11: Add 3 tbsp mango, 2 drops yellow food colour and 1 cup chilled milk and blend well.12 Step 12: Transfer the mango flavoured thandai into a tall glass along with ice cubes and garnish with dry fruits and dried rose petals.13 Step 13: In a blender take 3 tbsp prepared thandai masala paste and 2 tbsp sugar.14 Step 14: Add 2 beetle leaves, 2 drops of green food colour and 1 cup chilled milk and blend well.15 Step 15: Transfer the paan flavoured thandai into a tall glass along with ice cubes and garnish with dry fruits and dried rose petals.getsaucepan.com/r/b60eac56-e8e9-457a-ae97-533afc3e02d6 · Original: https://hebbarskitchen.com/thandai-recipe-3-ways-thandai-mix-sardai/
