Indonesian · sauce
Indonesian Spicy Sambal Goreng A traditional Indonesian chili sauce made by frying a blended paste of chilies, shallots, garlic, ginger, and candlenut with tomato, sugar, and salt until thick and chutney-like.
servings 4 Original recipe on lembehresort.com
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Back to 4 servings 20 g tomatoes 10 g shallots 5 g garlic 15 g curly red chili peppers (or other spicy red chili) 2 cm fresh ginger 2 pieces candlenut 1 tablespoon salt 5 tablespoon sugar 10 ml coconut oil
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1 Step 1: Put the red chili peppers, garlic, ginger and candlenut in a blender and blend to a smooth paste or, for a more traditional technique (although more work), use a pestle and mortar to crush and blend the ingredients until you achieve a smooth paste.2 Step 2: Slice the tomato and shallot thinly and place to one side.3 Step 3: Heat the coconut oil in a wok or large fry pan and gently fry the shallot over a medium heat, until soft.4 Step 4: Add the blended spice paste to the pan and cook for another 15 minutes (note that the chili peppers will release some 'heat' during the cooking process).5 Step 5: Add the sliced tomato and cook for another 10 minutes, stirring frequently.6 Step 6: Add sugar and salt and stir over medium heat for a further 2 minutes.7 Step 7: Allow your 'Sambal Goreng' to cool and serve in a condiment bowl with your favorite dishes.getsaucepan.com/r/b65e19fd-bbfe-4581-ba33-2aaea70b9ebc · Original: https://www.lembehresort.com/blogs/spicy-sambal-goreng
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