Steamed Whole Fish

Name: Steamed Whole Fish
Cook time: 12 min
Total time: 12 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 whole white fish (such as dorade, sea bass or striped bass); 2 ounces ginger, ⅛” slices; salt, to taste; 2 ounces rice wine; 3 ounces soy sauce; 4 ounces Shaoxing wine; 3 ounces sugar; 4 ounces water; scallion scraps; ginger scraps; 1.5 ounces sesame oil; 2 ounces ginger, fine julienne; 2 ounces green onions, fine julienne; 2 ounces cilantro, chopped

A traditional Chinese whole fish steamed with ginger and rice wine, served with a savory-sweet sauce and fresh garnishes for Lunar New Year.

total: 12 min
cook: 12 min
servings: 4

Original recipe on ice.edu

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Ingredients

4 servings

For the Fish

For the Sauce

For the Garnish

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getsaucepan.com/r/b6713b25-21c0-4285-adac-df9dfbd77223 · Original: https://www.ice.edu/blog/lunar-new-year-whole-fish-recipe