Saucepan@saucepan · Shared this recipeFollowSwedish · appetizerToast SkagenA Swedish-inspired open-faced sandwich with creamy shrimp salad on buttery toasted bread.total30 minprep20 mincook10 minservings4Original recipe on elenabesser.comKeep this recipeAdd a copy of Toast Skagen to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings1 pound large shrimp, peeled and deveinedKosher salt, for seasoning and poachingfreshly ground black pepper2 tablespoons mayonnaise3 tablespoons crème fraîche0.5 teaspoon dijon mustard0.5 lemon, juiced1 tablespoon finely chopped dill, plus more for garnish0.5 small red onion, finely diced4 1-inch thick slices country-style bread2 tablespoons salted butterStepsClear checksTap an ingredient or step to check it off.1Step 1: In a medium pot, bring 4 cups of water to a boil. Prepare a large ice bath.2Step 2: Once boiling, add 3 tablespoons kosher salt and 2 tablespoons granulated sugar and stir to dissolve.3Step 3: Add the shrimp, turn off the heat, and let the shrimp poach for 2-4 minutes, or until pink and cooked through.4Step 4: Drain and transfer the shrimp to an ice bath for 5 minutes.5Step 5: Remove the shrimp and place on a paper towel to dry. Finely chop the shrimp and set aside.6Step 6: In a large bowl, whisk together mayonnaise, crème fraîche, dijon, and lemon juice. Season with salt and pepper.7Step 7: Add chopped shrimp, red onion, and dill and stir to combine. Adjust seasoning to taste.8Step 8: Preheat the oven to broil.9Step 9: Place bread slices onto a rimmed baking sheet and toast until golden, about 2 minutes per side.10Step 10: Remove the bread from the oven, spread with salted butter, top with shrimp salad, garnish with reserved fennel and freshly ground black pepper. Enjoy!getsaucepan.com/r/b6b15d36-88c5-4336-bc49-0a392053fb8a · Original: https://www.elenabesser.com/recipe/2023/3/6/toast-skagen
