Patates Riganates - Roasted Potatoes with Garlic, Lemon and Oregano

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1. 1Step 1: Preheat the oven to 400°F.
2. 2Step 2: Place the potatoes in a single layer in a 13-x-9-inch baking dish and pour the oil over them. Add the garlic, dried oregano, salt, cumin, mustard and pepper to taste and toss very well to coat with the oil.
3. 3Step 3: Alternatively, you can work all the above ingredients in the blender and make a paste, then toss the potatoes to coat all over.
4. 4Step 4: Bake the potatoes for 25 minutes. Add the stock, toss well and bake for 10 minutes more. Add the lemon juice, toss again and bake for 20 minutes more, or until the potatoes are cooked through.
5. 5Step 5: If you like, preheat the broiler and broil the potatoes for 2 to 3 minutes, or until golden brown. Sprinkle with fresh oregano and serve at once.