Classic Coleslaw

Name: Classic Coleslaw
Yield: 6 servings
Cuisine: American
Ingredients: 0.667 cup Vegenaise, I like soy-free or good mayonnaise; 3 tbsp raw apple cider vinegar; 1 tsp neutral-flavored raw honey or Grade A maple syrup, I prefer 1 teaspoon; 2 tsp Dijon mustard; A few grinds of black pepper; 8 cup thinly sliced or shredded cabbage, green or a mix of green and red; 2 large carrots, shredded

A simple, tangy coleslaw with a light mayonnaise-based dressing, perfect as a side dish.

servings: 6

Original recipe on pamelasalzman.com

Keep this recipe

Add a copy of Classic Coleslaw to your Saucepan library.

Save it to your library

Get the app

Saucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.

Android is coming soon.

Print photo

Android is coming soon.

Ingredients

6 servings

Steps

Tap an ingredient or step to check it off.

getsaucepan.com/r/b6eb7fec-fe67-4c83-a9e5-e861dc815488 · Original: https://pamelasalzman.com/classic-coleslaw-recipe/