Vietnamese · dessert
Chè Ba Màu
A classic Vietnamese three-color dessert with layers of mung bean, jelly, and coconut milk, easy to assemble and store.
- servings
- 4
Original recipe on jenhdao.com
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Ingredients
For the jelly
For the mung bean layer
Steps
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getsaucepan.com/r/b71323b9-28d9-448b-b200-b1c37096511e · Original: https://jenhdao.com/che-ba-mau/