Easy Mexican Rice Recipe

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1. 1Step 1: Heat oil in a large skillet over medium-high heat.
2. 2Step 2: When the oil is hot, add the rice to the pan and stir. Continue stirring until all the grains turn opaque and then golden brown.
3. 3Step 3: Heat water until boiling in the microwave and whisk in tomato paste and chicken broth base.
4. 4Step 4: Pour hot water mixture into the browned rice and stir in salt, cumin and garlic powder.
5. 5Step 5: Bring the pan to a boil, cover and reduce heat to low. Cook for 25-30 minutes or until the rice is tender and the liquid is fully absorbed.
6. 6Step 6: Top with chopped fresh cilantro, if desired, and serve.