Easy 15-Minute Gyudon (Japanese Beef Rice Bowl)

Name: Easy 15-Minute Gyudon (Japanese Beef Rice Bowl)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 0.5 lb thinly sliced rib eye beef, thawed; 1 medium onion ), (julienned into 1⁄2-inch-thick strips, layers separated; 3 cup cooked short grain rice ), (hot; use more if desired; 0.5 cup water, room temperature; 0.5 tsp hondashi powder ), (instant dashi powder; 0.25 cup mirin; 3 tbsp regular soy sauce, or light soy sauce; 3 tbsp sake; 1 tbsp white granulated sugar; 2 garlic cloves, minced; 1 tsp ginger, thinly sliced; 1 green onion, finely chopped; 0.5 tsp sesame seeds, toasted kind; 2 tbsp pickled ginger; 2 onsen tamagos, or poached eggs

Tender beef and onions in a sweet-savory dashi broth served over rice, ready in 15 minutes.

total: 15 min
prep: 10 min
cook: 5 min
servings: 2

Original recipe on christieathome.com

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Ingredients

2 servings

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getsaucepan.com/r/b76299aa-c1a6-4929-a31f-a563077b3325 · Original: https://christieathome.com/blog/gyudon/