Rechta: Traditional Algerian Handmade Noodle Recipe with White Sauce

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1. 1Step 1: In the bottom of a couscoussier (steamer pot), prepare the sauce with chicken pieces, grated onion, salt, pepper, cinnamon stick, oil, and smen.
2. 2Step 2: Sauté everything together for 2–3 minutes.
3. 3Step 3: Add 2 liters of water and the precooked chickpeas.
4. 4Step 4: Once the sauce begins to boil, place the fresh Rechta noodles in the top part of the couscoussier to steam.
5. 5Step 5: After about 15 minutes, remove the noodles, transfer them to a large bowl, drizzle with a little of the simmering sauce, loosen gently with your fingers, and coat with a small amount of oil.
6. 6Step 6: Return the noodles to the steamer for another round of steaming until light and fluffy.
7. 7Step 7: When the chicken is fully cooked, remove it from the sauce and set aside.
8. 8Step 8: Add the turnips and courgettes (cut in half lengthwise) into the sauce and simmer until tender.
9. 9Step 9: Serve the Rechta in a large dish, moistened with sauce, and garnish with vegetables, chickpeas, and the chicken pieces.
10. 10Step 10: For a final touch, sprinkle lightly with ground cinnamon before serving.