Pilaf with Chicken

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1. 1Step 1: Place the whole chicken in a large pan with enough water to submerge it, salt, and an onion cut in half.
2. 2Step 2: Boil until the chicken is fully cooked.
3. 3Step 3: Remove the cooked chicken from the water and pass the cooking water (chicken broth) through a fine sieve.
4. 4Step 4: Rinse and drain the rice.
5. 5Step 5: Melt the butter in a separate saucepan and add the rice.
6. 6Step 6: Cook over low heat for 2-3 minutes.
7. 7Step 7: Add 3 cups of the chicken broth along with the chickpeas and salt, and stir.
8. 8Step 8: Let it come to a boil, then cook over low heat with the lid on until all the water is absorbed.
9. 9Step 9: Remove from heat and let it rest for 15 minutes with the lid on.
10. 10Step 10: Serve with shredded chicken on top.