World wide · drink
Rum Punch A tropical rum punch made with BACARDÍ Superior and Black rums, grenadine, and orange, pineapple, and cranberry juices, served chilled over ice with lemon garnish.
total 4 min
prep 4 min
serving 1 Original recipe on bacardi.com
Keep this recipe Add a copy of Rum Punch to your Saucepan library.
Save it to your library Sign in to keep a copy you can scale, cook from and add to your grocery list.
Back to 1 serving 6 oz SUPERIOR 3 oz BACARDÍ Black rum 1.5 oz grenadine 6 oz orange juice 6 oz pineapple juice 3 oz cranberry juice
Steps Clear checks Tap an ingredient or step to check it off.
1 Step 1: In a large container, combine all the liquid ingredients.2 Step 2: Refrigerate the mix until chilled.3 Step 3: Just before serving, pour into a large punch bowl, stirring in ice.4 Step 4: Garnish the bowl with floating lemon slices. Serve with a single lemon wheel and enjoy your Rum Punch cocktail.getsaucepan.com/r/b82924e0-17cd-4748-8a0d-fadf76dc3f75 · Original: https://www.bacardi.com/us/en/rum-cocktails/rum-punch/
What Saucepan does Free on iPhone. No ads.
Save from Instagram, TikTok or any site Tap Share on a Reel, a video or a recipe page. You get ingredients, steps, a photo and credit to the creator. Cook Mode with timers that ring One big step at a time, hands-free. Timers start from the step and ring across the room. What can I make tonight? Scan your grocery receipt and see which saved recipes you can cook with what you bought. Plan the week, shop one list Pick dinners from your own recipes and send everything to one grocery list, sorted by aisle. Share and follow Share with everyone, only friends, or anyone with the link. Follow cooks you like and post what you made. Fits your diet and allergies Set them once. Every recipe shows whether it fits and flags the one ingredient that does not, with a swap. Android is coming soon.
