Chermoula

Name: Chermoula
Prep time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Moroccan
Ingredients: 3 cup fresh coriander, cilantro, roughly chopped,; 1 cup fresh flat leaf parsley, roughly chopped, leaves only; 6 clove garlic, peeled and roughly chopped; 1 tsp salt; 1 tbsp ground cumin; 1 tbsp sweet paprika, powder or paste; 0.25 cup extra virgin olive oil; 2 tbsp water, optional not needed if using a pestle and mortar; 1 tbsp tomato paste ), (double it for a red chermoula; 5 tbsp lemon juice, freshly squeezed; 1 tsp harissa paste, or to taste; 0.5 tsp ground black pepper; 1 tsp ground ginger; 1 tsp ground turmeric ), (for a yellow chermoula; 1 small preserved lemon, (for a lemony chermoula, seeds removed )

A Moroccan marinade and condiment made with fresh herbs, garlic, spices, lemon juice, and olive oil, perfect for seasoning meats, fish, and vegetables.

total: 10 min
prep: 10 min
serving: 1

Original recipe on tasteofmaroc.com

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Ingredients

1 serving

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getsaucepan.com/r/b84b20e6-5d0e-4763-b079-ae614e30b4eb · Original: https://tasteofmaroc.com/moroccan-chermoula-recipe/