Classic German Currywurst

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1. 1Step 1: Sauté the onion in olive oil until translucent.
2. 2Step 2: Add the tomato paste, fry briefly, and deglaze with 1/2 cup (125 ml) of water.
3. 3Step 3: Add the tomato ketchup, honey, and balsamic vinegar and simmer over low heat. Do not let it boil too much, the vinegar must not evaporate too quickly.
4. 4Step 4: After about 5 - 6 min, add the soy sauce and the remaining spices and stir well. Add some more water if the sauce is too thick (I normally add about 1/2 cup (about 125 milliliters)). But the curry sauce should be quite thick.
5. 5Step 5: Puree the sauce. Remove from heat and blend it with an immersion blender until no onions are visible.
6. 6Step 6: Season to your taste with more curry and chili powder.
7. 7Step 7: Grill the sausages on the grill or fry them in a pan. Cut the sausages into equal pieces and pour curry sauce over them, sprinkle with curry powder.
8. 8Step 8: Serve with a crispy bread roll or french fries.