Traditional Osso Buco

Name: Traditional Osso Buco
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 lb veal shanks, cut into short lengths; 0.25 cup all-purpose flour; 0.25 cup Butter; 1 large onion, chopped; 2 clove garlic, crushed; 1 large carrot, chopped; 0.667 cup dry white wine; 1 can diced tomatoes, 14.5 ounce; 0.667 cup beef stock; salt and pepper to taste; 0.5 cup chopped fresh flat leaf parsley; 2 tsp grated lemon zest; 1 clove garlic, minced

A hearty Italian dish of braised veal shanks simmered with white wine, tomatoes, and beef stock, finished with a zesty gremolata of parsley, lemon zest, and garlic.

total: 1 hr 50 min
prep: 20 min
cook: 1 hr 30 min
servings: 4

Original recipe on allrecipes.com

Keep this recipe

Add a copy of Traditional Osso Buco to your Saucepan library.

Save it to your library

Get the app

Saucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.

Android is coming soon.

Ingredients

4 servings

Steps

Tap an ingredient or step to check it off.

getsaucepan.com/r/b898bb63-d653-4dd0-8117-d07540860f6d · Original: https://www.allrecipes.com/recipe/87389/traditional-osso-buco/