Saucepan@saucepan · Shared this recipeFollowMiddle Eastern · dinnerKabseh (Middle Eastern Rice Dish)A fragrant Middle Eastern rice dish with spiced chicken, cooked in homemade stock, and finished with a crispy broiled chicken topping.total2 hrcook2 hrservings10Original recipe on fufuskitchen.comKeep this recipeAdd a copy of Kabseh (Middle Eastern Rice Dish) to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients10 servingsBack to 10 servings2 whole chickens cut into 8 pieces cleaned1 onion cut into 4 pieces3 garlic cloves2 dried limes2 stick cinnamon3 bay leaves6 pieces of cardamon1 whole tomatoSalt to taste2 tbsp vegetable oil2 tbsp whole Gram MasalaBoiled Water to fill the pot5 cup rinsed Uncle Ben's rice10 cup homemade chicken stock2 tbsp ground kabseh spice6 oz can of tomato pasteBlack pepper to tasteSalt to taste2 tbsp ghee1 tbsp garlic powerSalt & pepper to taste1 tbsp dried oregano2 tbsp olive oil2 tbsp ground chicken spice1 packet Sazon seasoning1 fresh lemon's juice2 tbsp ketchup/tomato paste1 tbsp barbecue sauceStepsClear checksTap an ingredient or step to check it off.1Step 1: Clean the chicken to your liking. In a large pot, add all the above spices and cook for a few minutes till lightly browned.2Step 2: Then add the chicken pieces to get a nice light brown. Then add the boiled water to cover the chicken completely. Let this cook for about 1 hour + till its cooked.3Step 3: Take the chicken out from the water and place in a pan. Set aside. To that chicken stock, add tomato paste and mix.4Step 4: In a separate pot, add the rice with the spices and ghee. Mix together on low heat for a few minutes then add the hot chicken stock from the chicken that was cooked prior.5Step 5: Bring to a boil then reduce to a simmer. Will take about 20–25 min to cook till all the liquid is absorbed.6Step 6: While thats on the stove, to the chicken add the chicken mixture from part 2. Rub well into the chicken.7Step 7: Bake chicken at 350 for 5 minutes to warm up and broil for 2 minutes till its a nice golden crisp color.8Step 8: To plate, layer the rice with the chicken on top and garnish with toasted almonds/pine nuts.9Step 9: Enjoy as is or with some plain yogurt and salad.getsaucepan.com/r/b8a86aca-65a0-4317-8898-20426621d890 · Original: https://www.fufuskitchen.com/kabseh-middle-eastern-rice-dish/
