British · breakfast
Traditional English Breakfast A classic full English breakfast with grilled bacon, fried bread, sausages, black pudding, bubble and squeak, baked beans, and eggs, served with tea, coffee, and orange juice.
total 35 min
prep 5 min
cook 30 min
servings 4 Original recipe on englishbreakfastsociety.com
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Back to 4 servings 4 British pork sausages, Cumberland or chipolatas 6 strips of British back bacon 4 eggs 1 tomato 2 cup mushrooms 1 can baked beans 200 g black pudding 2 bubble & squeak patties, prepared in advance from Sunday roast leftovers Tea or coffee Fresh orange juice 6 slice bread Butter, jam, marmalade Salt, pepper, tomato sauce and HP Brown Sauce
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1 Step 1: Grill the British back bacon first as it takes the longest. Grill at about 200°C, turning occasionally, and cut small notches in the fat to stop it curling.2 Step 2: Fry two slices of bread until golden and crisp. Place on a warm plate near the grill.3 Step 3: Lightly fry the tomato and mushrooms until softened, then add them to the warm plate.4 Step 4: Fry the British sausages and black pudding slowly and evenly until fully cooked.5 Step 5: Fry the bubble & squeak patties until crisp and deeply golden on both sides, then move to the warm plate.6 Step 6: Before the sausages finish, toast the remaining bread and add it to the warm plate.7 Step 7: Heat the baked beans gently in a small pan or microwave and keep warm.8 Step 8: Cook the eggs to your preference and assemble everything on two large plates so nothing feels crowded.9 Step 9: Serve with plenty of tea or coffee and a glass of fresh orange juice.10 Step 10: Put butter, jam, and marmalade on the table along with salt, pepper, tomato sauce, and HP Brown Sauce.11 Step 11: Sit down and enjoy your breakfast.getsaucepan.com/r/b8f8cfe7-d738-4fc0-a769-42670082a976 · Original: https://englishbreakfastsociety.com/english-breakfast-recipe
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