Authentic Lebanese Baba Ganoush

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1. 1Step 1: Preheat the oven to 450 degrees Fahrenheit.
2. 2Step 2: Slice the eggplant in half lengthwise. Then brush the underside and tops with olive oil.
3. 3Step 3: Roast the eggplant flesh side down for 45 minutes. Then let the eggplant rest until cool to the touch. Scoop out the flesh and add to a food processor.
4. 4Step 4: Add olive oil, tahini, salt, cumin, sumac, smoked paprika, and fresh lemon juice. Pulse until blended together. Add fresh chopped parsley and pulse some more.
5. 5Step 5: Scoop hummus into a serving bowl and garnish with smoked paprika, sumac and toasted pine nuts.