Back to 4 servings Dough 750 g raw potatoes 750 g cold boiled potatoes 1 egg 1 egg yolk 1 tablespoon plain flour, 1-2 tablespoons, plus extra for dusting salt Filling 250 g cooked meat, minced or finely chopped, usually pork; such as from klops (meat loaf), cooked minced kotlety (meat balls/burgers), or meat filling for pierogi 0.5 onion, grated 25 g melted butter 1 tablespoon dried breadcrumbs, 1-2 tablespoons, bułka tarta salt pepper For boiling sunflower oil, a bit, for the boiling water
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1 Step 1: Grate the raw potatoes using a fine grater.2 Step 2: Place the potatoes on a clean tea cloth.3 Step 3: Squeeze out as much liquid as possible.4 Step 4: Mash or use a ricer to get the boiled potatoes smooth and lump free.5 Step 5: Mix the two sorts of potato together in a large bowl.6 Step 6: Add the egg and the yolk and mix together.7 Step 7: Add enough flour to make a stiff dough.8 Step 8: Add some salt.9 Step 9: Mix all the filling ingredients together to make a stiff filling.10 Step 10: Season to taste.11 Step 11: Take a small handful of the potato mixture and shape it into a flat oval.12 Step 12: Place this onto a floured board.13 Step 13: Add a tablespoon amount of the meat filling.14 Step 14: Bring the potato mixture around the filling and with floured hands shape into a roll.15 Step 15: Seal up the short ends with the potato dough.16 Step 16: Repeat this with the rest of the potato mixture and meat filling mixture.17 Step 17: Have ready a large pan of boiling water to which you have added some salt and a bit of sunflower oil.18 Step 18: Place around 4 kartacze at a time into the hot water.19 Step 19: Let them rise to the top then simmer for 8 - 9 minutes - not too long as they will start to disintegrate.20 Step 20: Remove with a slotted spoon and place in a colander over a pan.21 Step 21: Place into a warm serving dish and top with skwarki - crispy smoked bacon bits, slightly charred onions, a mixture of the two or just melted butter.22 Step 22: Keep the dish warm and continue adding to the kartacze in the dish as they cook.getsaucepan.com/r/b9b6d496-580f-42ff-80c0-60119c8156c4 · Original: https://journeyfromapolishkitchen.com/2021/07/07/kartacze-or-kolduny/
