Baklawa (Best Lebanese Baklava Recipe Ever)

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1. 1Step 1: In a pot over high heat, combine the sugar and water. Stir for 30 seconds and bring to a boil. Once boiling, add the rose water and orange blossom water, then add the lemon juice. Stir continuously for 1 minute, then let it boil for 2 more minutes. Set aside to cool.
2. 2Step 2: Roughly chop the walnuts into small pieces. In a bowl, mix the walnuts with 1 tablespoon of sugar and 1/4 cup of the rose water and orange blossom water. Mix with your hands until the mixture holds together but can still crumble.
3. 3Step 3: Brush a baking tray with a light coating of vegetable ghee. Place 20 sheets of filo dough flat into the tray. Sprinkle 1 teaspoon of sugar over the dough. Evenly spread the filling on top.
4. 4Step 4: Sprinkle 1 teaspoon of sugar over the filling, then cover with another 20 sheets of filo dough. Tuck the edges in using your fingers.
5. 5Step 5: Pat down and press the pastry firmly so it compacts together well.
6. 6Step 6: Cut into diamonds (or desired shape) and cover with warm vegetable ghee.
7. 7Step 7: Place into a preheated oven at 180°C (356°F) on the 3/4 shelf (lower than mid-shelf). Bake for 15 minutes, then turn the tray around. Bake for another 50-60 minutes.
8. 8Step 8: Once baked, take the baklawa out of the oven and drain the excess ghee immediately. Lightly coat with the cold sugar syrup. Sprinkle with crushed pistachio. Allow the baklawa to cool completely at room temperature for a couple of hours before re-cutting and serving.