Taiwanese Fried Chicken (Ji Pai)

Taiwanese · snack

Taiwanese Fried Chicken (Ji Pai)

A copycat recipe for the popular Taiwanese street food, featuring butterflied chicken breast marinated, coated in sweet potato flour and cornstarch, then deep-fried until crispy and golden.

total
35 min
prep
30 min
cook
5 min
servings
4

Original recipe on angelwongskitchen.com

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Ingredients

4 servings

Marinade

Coating

Seasonings

Steps

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