Cape Malay Chicken Curry

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1. 1Step 1: In a large dutch oven or stock pot over medium heat, add onions and cook them until they are golden brown. You do not need to add any oil although feel free to add a splash of olive oil if they are sticking.
2. 2Step 2: Add fresh chopped tomato or tomato paste and mix well for 2-3 minutes.
3. 3Step 3: Add garlic, ginger and all of the spices and stir well.
4. 4Step 4: Add chicken and potatoes.
5. 5Step 5: Add water or chicken stock to just cover half way.
6. 6Step 6: Cover the pot and simmer for 45 - 60 minutes until the chicken is fully cooked and the potatoes are soft.
7. 7Step 7: To thicken the mixture, you can mash a few of the potatoes and/or remove the lid of the pot for a few minutes.