Saucepan@saucepan · Shared this recipeFollowAsian · dinnerTeriyaki Chicken RecipeTender chicken bites coated in a thick homemade teriyaki sauce, perfect with rice and broccoli for a quick weeknight dinner.total25 minprep10 mincook15 minservings4Original recipe on easyweeknightrecipes.comKeep this recipeAdd a copy of Teriyaki Chicken Recipe to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings1.5 pounds boneless, skinless chicken breasts or thighs1 teaspoon sea salt0.5 teaspoon freshly ground black pepper1 tablespoon olive oil0.25 cup low-sodium soy sauce2 tablespoons rice vinegar1 tablespoon light brown sugar2 tablespoons honey1 tablespoon toasted sesame oil3 cloves garlic1 teaspoon fresh ginger1 tablespoon cornstarch0.333 cup watersesame seedsricesteamed broccoliStepsClear checksTap an ingredient or step to check it off.1Step 1: Season the chicken pieces with sea salt and freshly ground black pepper.2Step 2: In a large skillet, heat the olive oil over medium-high heat.3Step 3: Add the seasoned chicken to the skillet and cook until browned and fully cooked through about 6-8 minutes. Remove the chicken from the skillet and set it aside.4Step 4: In the same skillet, add the soy sauce, rice wine vinegar, light brown sugar, honey, toasted sesame oil, minced garlic, and minced ginger.5Step 5: Stir the mixture well and bring it to a simmer over medium heat.6Step 6: In a small bowl, mix the cornstarch and water until smooth.7Step 7: Slowly pour the cornstarch mixture into the simmering sauce, stirring constantly. Continue to cook the sauce until it thickens, about 2-3 minutes. If desired, add more water to achieve a thinner sauce consistency.8Step 8: Return the cooked chicken to the skillet, tossing it in the thickened teriyaki sauce until well coated.9Step 9: Let the chicken simmer in the sauce for an additional 2 minutes to absorb the flavors.10Step 10: Serve the teriyaki chicken over rice and steamed broccoli.11Step 11: Garnish with sesame seeds.getsaucepan.com/r/ba5615b9-59ca-4045-80b4-a0ec0d89d537 · Original: https://easyweeknightrecipes.com/wprm_print/teriyaki-chicken-recipe
