Quick and Easy Turkey Gravy

Tap an ingredient or step to check it off.

1. 1Step 1: In a medium pan, melt the butter over medium heat.
2. 2Step 2: Make a roux by whisking the flour into the butter. Cook, whisking constantly, for 2 minutes.
3. 3Step 3: Gradually add the stock, whisking well after each addition.
4. 4Step 4: Taste and adjust for seasoning. (see note 3)
5. 5Step 5: Bring to a boil, then reduce heat to a simmer and cook until thick and smooth. At this point, you can add in chopped cooked giblets, liver, boiled egg, or even shredded turkey. Or you can omit them completely. I prefer it without the additions. Serve immediately over roasted turkey, mashed potatoes, cornbread dressing, etc.