Saucepan@saucepan · Shared this recipeFollowindian · dinnerAloo GobiThis is a dry Indian curry with potatoes and cauliflower in spiced tomato masala, finished with fenugreek, served with roti and pickle.servings4Original recipe on farmtofork.com.auKeep this recipeAdd a copy of Aloo Gobi to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings0.5 tsp cumin seeds1 medium, finely chopped onion2 cm, finely chopped ginger4 finely chopped garlic cloves2 medium, skin removed and blended tomatoes0.5 tsp turmeric powder0.5 tsp dry mango powder (amchur)0.5 tsp or to taste red chili powder0.25 tsp Pattu garam masala powder1 tsp coriander powder2 medium, cubed, parboiled potatoes1 medium, cut into small florets, par steamed cauliflower1 tbsp toasted fenugreek leaves2 tbsp chopped corianderto taste saltStepsClear checksTap an ingredient or step to check it off.1Step 1: In a frypan heat on medium heat 2 teaspoons of EVOO and add cumin seeds and let them crackle. Add the onions and cook for 5-6 minutes until translucent. Add the ginger-garlic and cook for another 2 minutes.2Step 2: Add tomatoes and spices, turmeric powder, red chilli powder, coriander powder and amchur (mango powder). Cover the pan and allow the masala to cook for 2-3 minutes and then add the potatoes and cauliflower to it and mix.3Step 3: Add chopped coriander leaves and stir and add garam masala and cook on medium-low heat for 5-6 minutes.4Step 4: Add salt and cover the pan and cook more additional 6-7 minutes on low flame or till the potato and cauliflower are tender but not soggy.5Step 5: If you feel the masala is sticking, you may add some water. Add 1 tablespoon at a time and only add enough to cook through and add fenugreek. Adjust spice levels to taste.6Step 6: Serve with roti and pickle.getsaucepan.com/r/ba68b84e-05e0-439b-95a6-91e9315061f1 · Original: https://www.farmtofork.com.au/recipe-index/aloo-gobi
