Homemade Miso Soup

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1. 1Step 1: If using wakame, soak it in water for at least 10 minutes and drain.
2. 2Step 2: Heat the stock in a soup pot. In a small bowl, add a little warm stock to the miso paste and stir to dissolve, using up to 1/2 cup of stock. Set aside.
3. 3Step 3: Chop the vegetables and tofu into small pieces. When the soup comes to a boil, add the vegetables, tofu, and wakame or strips of nori. Cover and let cook for 5 minutes.
4. 4Step 4: Take the soup off the heat, wait a few minutes, and stir in the thinned miso paste, tasting in between. Stop when the desired flavor is reached. Add more salt if needed.