Fattoush Salad

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1. 1Step 1: Line a plate with a paper towel and set aside. Break the pita bread into small bite-sized pieces.
2. 2Step 2: Heat a large skillet over medium heat and add 3 tablespoons of olive oil. Once the oil is shimmering, add the pita pieces and fry until browned, tossing frequently.
3. 3Step 3: Transfer the fried pita chips to the paper-towel-lined plate to drain. Season with salt, pepper, and sumac.
4. 4Step 4: In a large mixing bowl, combine the chopped lettuce, cucumber, tomatoes, green onions, radish, parsley, and mint (if using).
5. 5Step 5: In a small bowl, whisk together lemon juice, olive oil, pomegranate molasses (if using), a pinch of salt and pepper, sumac, cinnamon, and allspice.
6. 6Step 6: Pour the dressing over the vegetables and toss lightly. Add the crispy pita pieces, taste, and add more sumac if you like. Toss one more time and serve.