Arroz Con Pollo

Name: Arroz Con Pollo
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: Peruvian
Ingredients: 2 cups white rice; 4 chicken legs; 1 cup beer, optional; salt, to taste; pepper, to taste; 0.25 cup vegetable oil; 1 tablespoon garlic, chopped; 0.5 cup aji amarillo, diced, optional; 1 cup onion, diced; 0.75 cup cilantro leaves; 4 spinach leaves; 2 cups chicken stock; 0.25 cup green peas; 0.25 cup carrots, diced; 1 red bell pepper, in slices; 1 cup corn, We use Peruvian Giant Corn, which you can find frozen at Latino grocery stores, but you can use any corn.

A hearty Peruvian dish of golden chicken and green cilantro rice with vegetables, cooked in a flavorful stock.

total: 55 min
prep: 15 min
cook: 40 min
servings: 6

Original recipe on perudelights.com

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Ingredients

6 servings

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getsaucepan.com/r/bb272926-d403-4bdc-96a7-957343c520d4 · Original: https://perudelights.com/arroz-con-pollo-green-is-in/