Vegetarian Pad Thai

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1. 1Step 1: Bake, air fry, or pan fry the tofu.
2. 2Step 2: Bring 5 cups of water to a full boil. Place the rice noodles in a bowl and pour the hot water over them. Mix with a fork so the noodles separate and do not stick to each other. Soak for 10 minutes. Drain the noodles and reserve. Note: Follow the instructions on the package if you are using a different variety of rice noodles.
3. 3Step 3: While the noodles are soaking, prep the vegetables. Cut the white portion of the scallions and chop into thin strips. Dice the green part of the scallions and reserve. Thinly slice the peppers, 1/2 cup each of red and yellow.
4. 4Step 4: Heat half of the oil in a large wok over high heat. Add the garlic, white scallions, and peppers. Cook for 2 minutes as the garlic gets aromatic. Move the veggies to one side of the wok and add the remaining oil in the middle of the wok. Add the eggs and scramble them as they start to cook.
5. 5Step 5: Next add the cooked noodles, baked tofu, and the Pad Thai Sauce. Mix well with a pair of tongs, tossing the noodles well in the sauce and all the other ingredients. Cook for 2 to 3 minutes or until the noodles are heated through.
6. 6Step 6: Add the bean sprouts. Add half of the chopped green scallions, half of the peanuts, and half of the cilantro. Mix everything together. Serve hot topped with the remaining scallions, peanuts, cilantro, and with lime wedges.