Classic Italian Tiramisu

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1. 1Step 1: Put the egg yolks and sugar in a large bowl and mix until light-colored and smooth. Add the mascarpone and fold it in.
2. 2Step 2: In a separate bowl, whisk the egg whites to stiff peaks, then gently fold them into the mascarpone mixture. Set aside.
3. 3Step 3: Make a moka pot of coffee and pour some into a small espresso cup. Add a dash of milk and a dash of cognac if using.
4. 4Step 4: Pour the coffee mixture into a plate. Quickly dip each biscuit horizontally so the long side soaks up a little coffee, then place in the serving dish.
5. 5Step 5: Only dip the biscuit very quickly; don’t let it soak through or it will turn into paste.
6. 6Step 6: Arrange the biscuits to cover the bottom of the dish.
7. 7Step 7: Spoon part of the mascarpone mixture over the biscuits and gently flatten. Repeat to make three layers, finishing with cream.
8. 8Step 8: Sprinkle cocoa powder on top and refrigerate for a couple of hours. Serve chilled.