Saucepan@saucepan · Shared this recipeFollowChinese · dinnerChinese Beef and Broccoli (One Pan Take-Out)A quick one-pan Chinese take-out style dish with tender beef and crisp broccoli in a rich brown sauce.total30 minprep15 mincook15 minservings2Original recipe on omnivorescookbook.comKeep this recipeAdd a copy of Chinese Beef and Broccoli (One Pan Take-Out) to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients2 servingsBack to 2 servings1 lb flank steak ), , skirt steak, or other cut (*see footnote 11 tbsp soy sauce1 tbsp peanut oil ), (or vegetable oil1 tbsp cornstarch0.5 tsp baking soda ), (Optional, *see footnote 10.5 cup chicken stock ), (or beef stock2 tbsp Shaoxing wine ), (or dry sherry2 tbsp soy sauce1 tsp dark soy sauce ), (*footnote 22 tsp brown sugar ), (or white sugar1 tbsp cornstarch1 head broccoli, , cut to bite-size florets1 tbsp peanut oil ), or vegetable oil, (*Footnote 33 garlic cloves, , minced2 tsp ginger, , mincedStepsClear checksTap an ingredient or step to check it off.1Step 1: Slice the beef against the grain into 0.5 cm (1/4 inch) thick slices or 1-cm (1/2 inch) sticks. Transfer to a small bowl. Add soy sauce, peanut oil, and cornstarch (*Footnote 1). Gently mix well by hand until all the slices are coated with a thin layer of sauce. Marinate for 10 minutes while preparing the other ingredients.2Step 2: Combine all the ingredients for the sauce in a medium-sized bowl. Mix well.3Step 3: Add 1/4 cup water into a large nonstick skillet over medium-high heat until the water begins to boil. Add the broccoli and cover. Steam until the broccoli just turns tender and the water evaporates, 1 minute or so. Transfer broccoli to a plate. Wipe the pan with a paper towel held in a pair of tongs if there’s any water left.4Step 4: Add the oil and swirl to coat the bottom. Heat over medium high heat until hot. Spread the steak in a single layer. Allow to cook without touching for 30 seconds, or until the bottom side is browned. Flip to cook the other side for a few seconds. Stir and cook until the surface is lightly charred and the inside is still pink.5Step 5: Add the garlic and ginger. Stir a few times to release the flavor and fragrance.6Step 6: Return the broccoli to the pan. Stir the sauce again to dissolve the cornstarch completely and pour it into the skillet. Cook and stir until the sauce thickens, about 1 minute. Transfer everything to a plate immediately. Serve hot as a main dish.getsaucepan.com/r/bbb2b341-ca00-4225-a6ab-b5bb156ce944 · Original: https://omnivorescookbook.com/chinese-beef-and-broccoli/
