Red Cabbage from Scratch

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1. 1Step 1: Cut the cabbage into four quarters, remove the central core, and shred the quarters. Core, peel, and cut the apple into small pieces.
2. 2Step 2: Place everything together in a large saucepan with about 1-1/4 cups water. Bring to the boil, cover, and simmer very gently for about 30 minutes, stirring once or twice.
3. 3Step 3: The cabbage should be tender but not soft, and the liquid absorbed so the mixture looks glossy. Serve hot. If making ahead, cool and chill. Reheat thoroughly to serve.